The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242 By: King of Babylonia Hammurabi

Special Report on Diseases of the Horse By: Charles B. Michener

Guide to Stoicism By: St. George William Joseph Stock

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Dyeing of Woollen Fabrics By: Franklin Beech

The Golden Age Cook Book By: Henrietta Latham Dwight

Acetaria: A Discourse of Sallets By: John Evelyn

On the Economy of Machinery and Manufactures By: Charles Babbage

Herein is Love By: Reuel Howe

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Sex in Education or, A Fair Chance for Girls By: Edward H. (Edward Hammond) Clarke

How to make rugs By: Candace Wheeler

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

Every Step in Canning By: Grace Viall Gray

Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies. By: John Wood

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

Manual of American Grape-Growing By: U. P. Hedrick

Unbeaten Tracks in Japan By: Isabella L. Bird

Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. By: Various

Simple Italian Cookery By: Antonia Isola

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

North American Free Trade Agreement, 1992 Oct. 7 By: Canada

Recipes Tried and True By: Presbyterian Ladies' Aid

The Production of Vinegar from Honey By: Gerard W. Bancks

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

A Rudimentary Treatise on Clocks, Watches and Bells By: Edmund Beckett Grimthorpe

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners By: Joseph Bell

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Scientific American, Volume 17, No. 26 December 28, 1867 By: Various

The American Practical Brewer and Tanner By: Joseph Coppinger

Man on the Ocean A Book about Boats and Ships By: Robert Michael Ballantyne

Tales of Fishes By: Zane Grey

The Institutes of Justinian By: John Baron Moyle

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

A Budget of Paradoxes, Volume I By: Augustus De Morgan

Alcibiades I By: Plato (Πλάτων)

Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait

Wild Apples By: Henry David Thoreau

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Elements of Plumbing By: Samuel Edward Dibble

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

The Virginia Housewife By: Mary Randolph

For Every Music Lover By: Aubertine Woodward Moore

Dishes & Beverages of the Old South By: Martha McCulloch-Williams