Manual of American Grape-Growing By: U. P. Hedrick (1870-1951) |
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In Manual of American Grape-Growing, author U. P. Hedrick shares a comprehensive guide for grape growers in America. This informative manual covers every aspect of grape cultivation, making it an essential resource for both beginners and experienced grape growers.
Hedrick's expertise shines throughout the book, providing readers with detailed information on various grape varieties, their characteristics, and the best practices for growing them. The author's rich knowledge stems from years of experience and research, making him a trusted source on the subject.
One of the highlights of the manual is the practical advice offered on site selection, soil management, and pest control. Hedrick delves into the specifics, offering valuable insights into the different factors that contribute to successful grape cultivation. This is particularly beneficial for grape growers looking to maximize their yields and quality.
Furthermore, the book covers the different grape-growing regions within the United States, showcasing the diversity of climates and soil types across the country. This comprehensive approach acknowledges the unique challenges faced by grape growers in different regions and provides tailored suggestions accordingly.
Hedrick's writing style is commendable, as he manages to explain complex concepts in a clear and concise manner. The book is well-organized, with each chapter focusing on a specific topic, allowing readers to easily navigate through the content. Additionally, the inclusion of charts, diagrams, and photographs enhances the learning experience and aids in visualizing key concepts.
Although the manual primarily targets grape growers, it also appeals to wine enthusiasts and connoisseurs. Hedrick's passion for the subject shines through his writing, making the book an engaging read for anyone interested in understanding the intricacies of grape cultivation.
However, the manual would benefit from a more contemporary update to address recent advancements in grape-growing techniques. While the book still offers timeless insights and basic knowledge, some sections may not reflect the most current practices in the industry.
Overall, Manual of American Grape-Growing is a valuable resource that should be on the bookshelf of every serious grape grower. With its comprehensive coverage, accessible writing style, and deep-rooted expertise, it offers a wealth of knowledge that will undoubtedly aid both novice and experienced grape cultivators in their pursuit of successful grape-growing. EDITED BY L. H. BAILEY MANUAL OF AMERICAN GRAPE GROWING The Rural Manuals EDITED BY L. H. BAILEY MANUAL OF GARDENING Bailey MANUAL OF FARM ANIMALS Harper FARM AND GARDEN RULE BOOK Bailey MANUAL OF FRUIT INSECTS Slingerland and Crosby MANUAL OF WEEDS Georgia THE PRUNING MANUAL Bailey MANUAL OF FRUIT DISEASES Hesler and Whetzel MANUAL OF MILK PRODUCTS Stocking MANUAL OF VEGETABLE GARDEN INSECTS Crosby and Leonard MANUAL OF TREE DISEASES Rankin MANUAL OF HOME MAKING Van Rensselaer, Rose, and Canon MANUAL OF AMERICAN GRAPE GROWING Hedrick MANUAL OF AMERICAN GRAPE GROWING BY U. P. HEDRICK HORTICULTURIST OF THE NEW YORK AGRICULTURAL EXPERIMENT STATION New York THE MACMILLAN COMPANY 1919 All rights reserved COPYRIGHT, 1919, BY THE MACMILLAN COMPANY. Setup and electrotyped. Published June, 1919. Norwood Press J. S. Cushing Co. Berwick & Smith Co. Norwood, Mass., U.S.A. PREFACE Seventy nine books on grapes enrich the pomology of North America, not counting numerous state and national publications. Pomological writers in America have been partial to the grape, for other fruits do not fare nearly so well. Twenty two books are devoted to the strawberry, fourteen to the apple, to the peach nine, cranberry eight, plum five, pear nine, quince two, loganberry one, while the cherry, raspberry, and blackberry are not once separated from other fruits in special books... Continue reading book >>
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