Fifty Soups By: Thomas J. Murrey

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Camp and Trail By: Stewart Edward White

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843 By: Queen of Great Britain Victoria

In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon

The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964 By: John H. White

Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero

Analects of Confucius By: Confucius 孔子

The accomplisht cook or, The art & mystery of cookery By: Robert May

Protagoras By: Plato (Πλάτων)

Manual of Gardening (Second Edition) By: Liberty H. Bailey

Victorian Short Stories of Troubled Marriages By: Various

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year By: Anonymous

Nitro-Explosives: A Practical Treatise By: P. Gerald (Percy Gerald) Sanford

American Merchant Ships and Sailors By: Willis J. Abbot

The Prospective Mother By: J. Morris Slemons

Science in the Kitchen. By: Mrs. E. E. Kellogg

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain By: Anthony Boucherie

The Young Lady's Equestrian Manual By: Anonymous

Pictures from Italy By: Charles Dickens

Watch and Clock Escapements A Complete Study in Theory and Practice of the Lever, Cylinder and Chronometer Escapements, Together with a Brief Account of the Origin and Evolution of the Escapement in Horology By: Anonymous

The Path of the Law By: Oliver Wendell Holmes

On Horsemanship By: Unknown

Steam, Steel and Electricity By: James W. Steele

Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees By: John Evelyn

Auguste Comte and Positivism By: John Stuart Mill

American Cookery By: Various

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

The Boston Terrier and All About It A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog By: Edward Axtell

Tobacco; Its History, Varieties, Culture, Manufacture and Commerce By: E. R. Billings

Opportunities in Engineering By: Charles M. (Charles Marcus) Horton

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

With the Turks in Palestine By: Alexander Aaronsohn

School Book of Forestry By: Charles Lathrop Pack

The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel By: Fred H. (Fred Herbert) Colvin

Human Foods and Their Nutritive Value By: Harry Snyder

Artificial Light Its Influence upon Civilization By: Matthew Luckiesh

One Thousand Secrets of Wise and Rich Men Revealed By: C. A. Bogardus

Critias By: Plato (Πλάτων)

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

Gardening for the Million By: Alfred Pink

Food and Health By: Lydia E. Pinkham Medicine Company

Little Tea Book By: Arthur Gray

Home Life in Colonial Days By: Alice Morse Earle

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon By: Harold P. (Harold Phillips) Manly

Kybalion (version 2) By: The Three Initiates

John Galsworthy Works By: John Galsworthy

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

A Catechism of the Steam Engine By: John Bourne

Things Mother Used to Make By: Lydia Maria Gurney

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades By: William H. (William Henry) Dooley

The Practical Distiller An Introduction To Making Whiskey By: Samuel McHarry

Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer By: Ethel M. Mairet

A Book of Fruits and Flowers By: Anonymous

American Woman's Home By: Harriet Beecher Stowe

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie